Welcome to SCGC Players Forum › Forums › All the SCGC podcasts are here › Santa Cruz Coffee Break Lunch with Richard Hoover #7 Guitar tops part 1
- This topic has 7 replies, 7 voices, and was last updated 4 years, 1 month ago by indexless.
-
AuthorPosts
-
-
February 7, 2020 at 8:52 pm #3754
-
February 7, 2020 at 10:36 pm #3755
WOW!!! STUCK TO MY PARK BENCH. This one captured my attention from start to finish. Bring on Part II.
Especially enjoyed the Manfred. Man. What a story . Thanks. To all’s yuh.
-
February 8, 2020 at 6:23 am #3757
Excellent podcast as always. I liked where Richard noted that he likes smaller guitars – it absolutely shows up in the wonderful tone and feel of the smaller instruments!
-
February 8, 2020 at 6:02 pm #3761
Very interesting and enjoyable. Thank you all for providing us with this great information.
– Paul –
-
February 8, 2020 at 7:50 pm #3762
Informative…Intimate…Insightful……”And leave Them Wanting More”…….Well Done.
-
February 13, 2020 at 5:47 am #3773
Would you believe we ran out of tape? Got to the end of the cylinder?
We did get back to Richard and got a second part in the can, but it’ll be a while before it gets all edited (lots more ums, ahhs, and coughs in this one)
It is really wonderful to get Richard talking about something he loves and is so incredibly knowledgable about – trying to make it sound like I can come up with an intelligent intro for him to start from, well . . . But the idea of scientific knowledge combined with a huge amount of hands on experience, thats a conversation I’m excited to be part of. I think we’ll have more on materials –
-
February 18, 2020 at 1:22 am #3809
Amazing, great stuff. Thank you so much for putting this all together. I’m hoping that Pt. 2 will provide a little more info in Redwood. Specifically, are Redwood and Sinker Redwood much different sonically? As a native Northern Californian I’ve always been a sucker for Redwood.
-
February 18, 2020 at 2:55 pm #3812
Majestic!
Yep….redwood, moos spruce…..it’s all there….should be ready out of the oven in a few days….thanks for participating
-
-
AuthorPosts
- You must be logged in to reply to this topic.